If you only learn one thing…

Thanks to Cook's illustrated, who used 1000 eggs amid testing this, the perfect way to make a soft boiled egg:

Bring one half inch of water to a boil in a medium saucepan over medium-high heat

Add eggs up to four or five in number. When boiling resumes cover pan and cook for exactly 6 1/2 minutes.

Transfer pan to sink and run water through pan for 20 to 30 seconds.

Best soft boiled eggs you'll ever have. Absolutely foolproof.

You're welcome in advance.